Menus

Executive Chef Tino Almaraz is proud to present some sample menus for your review. In our never-ending quest to bring you the best in Chicago dining, Chef Almaraz prepares fresh specials every evening and adds seasonal specialties throughout the year, when ingredients are at their peak of perfection.

Chef Almaraz has been with the Mandas family for over twenty years. Having trained under French and Japanese chefs, Tino's devotion to creativity and the highest quality is evident in every dish. Whether it's his award-winning macadamia crusted rack of lamb or his house-smoked Scottish salmon, Chef Tino has mastered the culinary art of cooking.

Please call us at 847-696-9494 if you are unsure of the availability of a specific item or if you have any special requests.

Book your reservations online at Open Table  or call 847.696.9494.